Colours may slightly vary or may not, from what you see on your monitor with the actual piece. This may be because of monitor resolution or picture tube variances. The image shown is shot from the master piece and we always ensure we send you the exact shown coloured product with the same workmanship and prints. Products with dyeing work may have slight colour variations because of manual dyeing process.
Most of the countries either charge a very nominal or no duty goods for personal use.
We try our best to minimize the cost of the goods to our customers.
However these levies, customs duty or taxes, if any, are the sole responsibility of the customer.
Thugil offers 2 return options:
1. Get a full refund. If you ask for a full refund we would require you to bear the shipping costs.or
2. Get store credit and free return shipping.
Thugil offers 2 Payment Methods
1. Bank Transfer
3.Credit Card/Debit Card
Dishwasher Safe: Yes
Non Stick: Yes
The Kuzhi paniyaram (Tamil: Kuzhi paniyaram)ಪಡ್ಡು-Paddu (Kannada) Guntha Ponganalu (Telugu) is a Tamil dish made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mould. The batter used is the same as that for idli and dosa. Kuzhi paniyarams can be made sweet or spicy. The spicy version has sautéed onions and green chillies mixed with the batter. Kuzhi paniyarams used to be made for eating on long distance trips without the use of a refrigerator
Non stick advantages:
*Requires less cooking oil, less oil controls cholestrol
*Saves cooking time
*Easy to wash
*Retains the taste