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A variant of Idli known assanna (Konkani: सान्नां sānnāṃ) is very popular amongst the Goans and other Konkani people. Another variant known as "Enduri Pitha" is very popular in Odisha. For preparation of "Enduri Pitha", mixture of black gram paste and ground once-boiled rice is wrapped in turmeric leaf and steam cooked
Earliest mention of idli occurs in the Kannada writing called Vaddaradhane by Shivakotiacharya
Idli (Tamil: இட்லி, Kannada: ಇಡ್ಲಿ, Telugu: ఇడ్లి, Malayalam: ഇഡ്ലി), also romanized idly or iddlyNo.of items:1idli cooker, 2 idli plates, 1 idyappam seva plate, 3 tumbler(tumbler idli).